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Steak Rub

steak rubTry this mouth watering recipe for when your grilling your steaks! You’ll love it!  It is recommended for Flat Iron Steaks but will be good on any cut. This is nice because you can make it up in larger scale and then it’s already to go when you are ready to grill. There’s no marinating necessary with this so it’s a great quick way to spice up your meat.
This amount is for about 1 1/2 pound steak or 4 – 6oz steaks


1 tablespoon of Lavender Fields Herb Farm Dried Italian Seasoning

2 teaspoon of lemon pepper

1 teaspoon of salt

1 teaspoon of garlic powder

1/2 teaspoon of paprika

2 tablespoons of olive oil to coat meat

Then rub the dry mixture on both sides of the meat. Grill or pan sear and enjoy!

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