The fall means apples are in season and we are pleased to be able to offer them from Agriberry Farms. Apples with our raw local honey will make this recipe exceptional.
“This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you’ll want to prepare again and again. Serve with vanilla ice cream.”
4 1/2 cups peeled, cored and sliced apples
2 teaspoons lemon juice
2 tablespoons water
1/2 cup honey
1 teaspoon ground cinnamon
3/4 cup brown sugar
3/4 cup all-purpose flour
3/4 cup rolled oats
4 tablespoons butter
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2.Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
3.In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
4.Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.
Prep Time: 35 Minutes
Ready In: 1 Hour
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