Lavender Fields Farm | Herbs and More!
Hours of Operation

Visit us to enjoy all the farm has to offer!

March through June
Monday through Saturday
9 a.m. to 5 p.m.

July through December
Tuesday through Saturday
9 a.m. to 5 p.m.

Potato & Corn Chowder with Fresh Sage

Created by Chef Jeff Evans E-mail: chefjeff@LavenderFieldsFarm.com 3 tablespoons olive oil (extra virgin) 1 cup diced sweet onion (can substitute white or red) 1 cup diced celery 1 & 1/2 cup diced sweet potato 1 & 1/2 cup diced Russet potato 1 cup gold potato 3 cups water 2 & 1/2 tablespoons vegetable base (Better than Bouillon brand @ Ukrop’s or Kroger) 1 tablespoon dried thyme 2 teaspoons onion powder 4...

Cooking with Herbs for The Holidays!

Apple-Rosemary Roasted Turkey 1 (12- to 13-pound) whole turkey (or turkey breast) 1 teaspoon salt 1 1/2 teaspoons pepper 2 Granny Smith apples, quartered 1 onion, quartered and divided 8 fresh rosemary sprigs 2 fresh sage sprigs. Sprinkle outside of turkey and cavity with salt and 1 teaspoon pepper; stuff cavity with apple, half of onion, and 6 rosemary sprigs. Loosen skin from turkey breast without detaching it; insert...

Get $25 from American Express

On Saturday November 26th American Express has a small business promotion that gives you as an AMEX Cardholder a $25 statement credit when you register your card and spend $25 or more at your local small business. Click here to register your card. Then on Saturday, NOV 26TH come out to the farm and enjoy shopping knowing that you will be rewarded with a statement credit of $25 just for spending $25 or more at the farm. When...

Caring for Lavender Video

Growing lavender in Virginia is not always an easy task. Watch Shaun Mercer in this video explain the best way to help your lavender grow and stay healthy by pruning it and how to do shape your lavender during the mid summer season. If you have more questions, come out to The Farm and see the lavender and purchase certified USDA organic...

Home Farming Series September

This is a nine month series of classes designed to take you through a year of gardening and harvesting. September: Preserving your harvest includes making an herbal vinegar. Registration and payment of $30 per person is required in advance via the website. This 2 hour class is at the farm. 11300 Winfrey Rd, Glen Allen, VA. Class fees are non...